Auction Highlights
A curated selection of exceptional wines, rare formats, and singular experiences, generously donated in support of Mac My Day.
Additional highlights will be announced ahead of the event.
Lot - Domaine Clarence Dillon: Five Magnums, 2022 Vintage
A five-magnum collection, direct from the cellars of Domaine Clarence Dillon, comprising Château Quintus 2022, Château La Mission Haut-Brion 2022, Château La Mission Haut-Brion Blanc 2022, Château Haut-Brion 2022, and Haut-Brion Blanc 2022.
Donated personally by Prince Robert of Luxembourg. The lot carries particular meaning, reflecting a shared understanding of the impact of rare genetic conditions on families.
Lot – Dinner for Two with Tom Parker Bowles
A private dine-out experience for two with restaurant critic Tom Parker Bowles, hosted at a restaurant of his choosing.
The experience offers an opportunity to enjoy considered hospitality and conversation with one of Britain’s most recognisable food writers, in a setting shaped around shared interests in food, wine, and culture.
Tom Parker Bowles’ mother is Patron of Duchenne UK, which works in partnership with Mac My Day.
Lot – Right Bank Superlot, Curated by Fiona Morrison MW
A Right Bank collection curated by Fiona Morrison MW, drawn directly from cellar and offered in rare formats. The lot includes a double magnum of Château Figeac 2010, a magnum of Château La Conseillante 2019, a magnum of Château L’Église-Clinet 2019, with additional bottles to be confirmed.
All wines are offered direct from cellar, reflecting both provenance and careful selection.
Lot – Château Angélus: Imperial Format
An imperial of Château Angélus, offered directly from the cellar of the estate.
A rare format from one of Saint-Émilion’s most celebrated properties, presented with impeccable provenance.
Donated by Stéphanie de Boüard-Rivoal.
Lot – The Poet Laureate’s Butt of Sherry
A singular bottle drawn from the Poet Laureate’s butt of sherry, gifted by the Crown and bearing a personalised label and poem by Poet Laureate Simon Armitage.
A unique cultural object, offering a rare intersection of literature, heritage, and generosity.
Lot – Australian Superlot
A curated Australian collection pairing a leather-bound copy of The Australian Ark with a selection of landmark wines, offered direct from the wineries. The lot includes magnums of Penfolds St Henri 1998 and 2008, Henschke Mount Edelstone 2021, and Cullen Diana Madeline 2020, alongside a single bottle of Penfolds Grange 2020.
A cross-section of producers and vintages that together reflect the depth, maturity, and modern confidence of Australian fine wine.
Lot – Lake District Gourmet Gathering
A series of dining experiences for two in the Lake District, celebrating some of the region’s most accomplished cooking and hospitality.
The lot includes dinner with paired wines at three-Michelin-starred L’Enclume, donated by Simon Rogan Group, and dinner with wine pairing at Michelin-starred Old Stamp House in Ambleside, donated by chefs and owners Ryan and Craig Blackburn.
Donated in support of Mac My Day.
Lot – Two-Night Stay at Mont Cervin Palace, Zermatt
A two-night bed-and-breakfast stay for two at the five-star Mont Cervin Palace in Zermatt, an address as legendary as the Matterhorn.
The stay includes transfers from the rail station and an evening meal voucher, offering a refined base from which to enjoy one of the Alps’ most celebrated destinations.
Donated by Michel Reybier
Lot – Dinner for Ten at The River Café
Dinner for ten at The River Café, accompanied by a thoughtfully selected range of Italian wines, hosted by Master of Wine David Gleave.
An opportunity to enjoy one of London’s most enduring dining rooms in the company of friends, with wines chosen to complement both the menu and the occasion.
Donated by David Gleave MW, of Liberty Wines
Lot – Private Lunch at Berry Bros. & Rudd
Lunch for six in the historic premises at No. 3 St James’s Street, London, hosted by a senior member of the Berry Bros. & Rudd team.
The lunch will be accompanied by fine wines drawn from the company’s cellars, with particularly generous bids reflected in the quality and rarity of the wines served.
Donated by Berry Bros. & Rudd